The Mytton & Mermaid Hotel

Mytton and Mermaid Occasions and Events

Valentines Package

Valentines Package

Thursday 14th February 2018

Come Celebrate Valentines In Style at The Mytton & Mermaid...

And What a Week we have planned...

Thursday 14th - Full Ala Carte Menu & Valentines Inspired Specials Menu {£10 Deposit Required Per Person}.

Friday 15th - Our Famous 'STEAK NIGHT' with some Valentines Inspired Options.

Saturday 16th - Full Ala Carte Menu & Valentines Inspired Specials Menu {£10 Deposit Required Per Person}.

Eight Course Taster Menu in 'The Drawing Room'
£120 per couple
{£20 Deposit Required Per Person}.

Exclusive Saturday Valentines Offer...
One Nights Accomadation
Champagne & Truffles on Arrival
Eight Course Tasting Menu in 'The Drawing Room'
Breakfast in Bed
£200 per couple
{£20 Deposit Required Per Person}.

*terms & conditions apply.

So Call 01743 761220 to make a Reservation.

 

Steak Night

Steak Night

Every Friday night from 6pm

New To Fridays is 'Steak Night'  from 6-10pm.

All Local, All Dry Aged Steaks & Chops as well as Our Favourite Mytton Classics.

Book today by calling 01743 761220

 

 

autumn wedding Fayre

Spring Wedding Fayre

Sunday 3rd March 2019

Our Spring wedding fayre will be held on sunday 3rd March 2019, from 11:00am till 15:00pm. 

We are joined by some of shropshire's best wedding suppliers, who will be on hand to discuss your wedding in detail and help you with those all important finishing touches!  

Call on - 01743 761220 or email - weddings@myttonandmermaid.co.uk for more information. 

 

 

Mothers Day

Mothers Day

Sunday 31st March 2019

Enjoy a Special Day with your Mum and choose from Our Extensive Lunch menu with 14 Roasts...

Call us on 01743 761220

 

Easter Sunday

Easter Sunday

Sunday 21st April 2019

Spend time with Family & Friends for a Slap Up Sunday Lunch, we are offering a Full Sunday Menu, with 14 Roasts

 

 

Fathers Day

Fathers Day

Sunday 16th June 2019

Enjoy a Special Day with Dad at The Mytton & Mermaid, we are offering a Full Sunday Lunch Menu with 14 Roasts